Captains' Daily Reports

R/V Roger Revelle

1.  301600Z MAY 2008
2.  Position: Lat: 38-13.3N, Long: 069-07.1W
3.  Course:  335 T
4.  Speed:  12.3 Kts
5.  Distance: 294.6 NM
6.  Steaming Time: 24 H 00 M
7.  Station Time:  00 H 00 M
8.  Fuel: 3,816 gals
9.  Sky:  Partly Cloudy 2/8 Sc
10. Wind: 260/ 16 knots
11. Sea:  260/ 3-4 ft
12. Swell: 300 T, 2-4 Ft.
13. Barometer: 1020.2 MB
14. Temperature: Air: 25.5 C, Sea: 23.3 C
15. Equipment Status:F-77 not fully functional as back-up e-mail system.
AMOS system down.  DSN-450 doppler speed log not functional, error on SVDR,
S-Band radar inoperative.  
16. Comments:  Enroute to Woods Hole, Mass.  ETA 311200Z May 08, 310800LCL
May 08.
MASTER, R/V ROGER REVELLE




 

R/V Melville

1.	012200Z July 2008
2.	Position: Lat: 22-10.5 N, Long: 159-46.5 W
3.	Course: On Station	
4.	Speed:  Hove To
5.	Distance: 0.0 nm
6.	Steaming: Time: 00h 00m
7.	Station Time: 01d 00h 00m
8.	Fuel: 1,029 gallons
9.	Sky: Partly cloudy
10.	Wind: 035T @ 22 kts
11.	Sea: Slight
12.	Swell: 045T @  2-3 ft
13.	Barometer: 1015.8 mb
14.	Temp:  Air: 27.0 C Sea: 26.7 C
15.	Equipment Status: F-77 Inop.
16.     Comments: On Station off of Barking Sands.

Master
R/V Melville 

 

R/V New Horizon

1.      261900Z June 2008  
2.      Position: Lat: 17-21.5 N, Long: 107-29.8 W
3.      Course:  On Station
4.      Speed:    0.0 knots
5.      Distance:   0.0 nm
6.      Steam Time:  05 hrs 00 min
7.      Station Time:  19 hrs 00 min
8.      Fuel:  700 gals
9.      Sky: clear
10.     Wind: 010 @ 8 kts
11.     Sea: 010 - small
12.     Swell: 010 @ 2-4 ft
13.     Barometer: 1011.1 mb
14.     Temperature: Air: 29.0º C Sea: 28.7º C
15.     Equipment Status: Normal
16.     Comment:  Underway on Barbeau cruise. Sampling at station #16.
 
Master, R/V New Horizon
 

R/V Robert G. Sproul

To All,

R/V RG Sproul arrived MarFac pier @ 1740LT 28062008.

 

Paul B. Porcioncula

Nimitz Marine Facility Security

Scripps Institution of Oceanography

University of California, San Diego

297 Rosecrans St.

San Diego, CA. 92106

O. (858) 534-1639

F. (858 534-1635